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FCC AMYLASE

The many benefits of this enzyme include its ability to improve digestion, lower your risk of diabetes, and prevent signs of premature aging, among others.

Ingredient Name: Amylase

Ingredient Origin: Fermentation

Functions: Enzyme

Physical Form: Powder, Solid

Labeling Claims: Non-GMO

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Source
Aspergillus oryzae
Ingredients
Amylase
Food Additive Number
E 1100, INS 1100
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features
Product Information

This product is fungal based with its origin in Denmark and further process in the USA. This product has not been ETO treated. To the best of our knowledge, this product is not GMO.

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Moisturemax. 10%-
Enzyme ActivityTo your specification reported as SKBg-
CarrierMaltodextrin--
E. ColiNegative--
SalmonellaNegative--
Yeast & MoldNMT 1000gm-
Total Plate CountNMT 10,000gm-

Storage & Handling

Shelf Life
24 Months