Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Lactobacillus Helveticus
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Standard Cell Count | To your specification | - | - |
Non lactic bacteria | max. 0.0001 | % | - |
Coliforms | max. 10 | g | - |
Salmonella | Absent | - | - |
Pseudomonas aeruginosa | max. 25 | g | - |
Staphylococcus aurues | max. 25 | g | - |
Heavy Metals | According to NHPD | - | - |
Storage & Handling
- Shelf Life
- 24 Months