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FCC PROTEASE

Proteases are a category of enzymes; some are produced by the body, some are found in foods, and some are produced bybacteria and other microbes. Proteases assist with many different body processes including digestion, immune systemfunction, and blood circulation. is a Fine Powder.

Ingredient Name: Protease

Functions: Enzyme

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Country of Origin
Japan
CAS No.
9001-92-7
Ingredients
Protease
Food Additive Number
E 1101, INS 1101
EC No.
232-642-4
Technologies
Activity

To your specification The proteolytic activity is measured in hemoglobin units. The assay is based on the enzymatic hydrolysis of denatured hemoglobin at pH 4.7.

Features & Benefits

Benefit

Skincare, Cosmetic Formulation.

Product Information

This product is fungal based with its origin in Japan and further processed in the USA. This product has not been ETO treated. To the best of our knowledge this product is not GMO.

Applications & Uses

Properties

Typical Properties
ValueUnitsTest Method / Conditions
E. ColiNegative--
SalmonellaNegative--
Yeast & MoldNMT 1,000gm-
Total Plate CountNMT 10,000gm-
CarrierMaltodextrin--

Storage & Handling

Shelf Life
24 Months