Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Ginger
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
- Health Benefits
- Antioxidant ➝ the level of GSH increases, and the level of ROS decreases
- Improving cold sensitivity ➝ hyperthermic effect of ginger
- Preventing gastrointestinal complaints
- Reducing arthritic pain
- Anti-hyperglycaemic properties
- Anti-platelet aggregation effects
- Improving brain function
- Relieving migraine
- Relieving cough and cold
- Neuroprotective effect
- Relieving morning sickness and menstrual symptoms
- Why Choose for Ferzinger™?
- Contains gingerols in their best-absorbed form such as 6-shogaol & 6-paradol
- Smaller polyphenols by fermentation
- effective substances that prevent inflammation
- More powerful & efficient than non-fermented ginger
- Contains enzymes that support digestion
- Product Highlights
- Improving cold sensitivity & preventing inflammation
- More powerful & efficient than non-fermented ginger powder
- Rich in enzymes
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 250 - 500
- Uses
- Nutritional supplements
- Functional food
Properties
Technical Details & Test Data
- Manufacturing Process
Protease activity: positive; α-amylase activity: positive; 6-Shogaol content: increase- Science
Recent animal studies show how fermented ginger can actually change the structure of the gastrointestinal tract and improvements were seen in their intestinal villus height and cellular structure. Fermented ginger improved the absorption of nutrients and even supported a normal inflammatory response.
A small study with Ginger Koji Powder or GKP (Ferzinger™) also shows that fermented ginger causes a recovery of body temperature in women with cold sensitivity or cold intolerance.
Ginger in general can be used for many applications (see health benefits).
Recovery of body temperature in women with cold sensitivity
After Ingestion of Ginger Koji powder
