Products

Fermagalus™ is fermented astragalus, a medicinal herb used in traditional Chinese medicine. This plant grows mainly in northern China, Mongolia and Siberia. The root of astragalus is used for medicinal purposes. This immune-supporting herb is made even more potent than it already is by an innovative Biotransforming Fermentation Technology!

FBG22™ is black garlic obtained from fresh garlic (Allium sativum L.) which has been triple fermented for a certain period. It is a technological process that takes months. It is carried out under controlled humidity at various pre-programmed temperatures. Certain substances disappear, such as certain aromatic substances, but other substances are produced. This strengthens the medicinal properties of the plant and softens the odor. The color becomes dark brown due to the reaction of Maillard. FBG22™ is a good source of vitamins & minerals, amino acids, antioxidants, polyphenols and flavonoids.

Fibriotics™ is a fermented powder of 36 kinds of fruit and vegetables namely apple, carrot, mulberry, radish, pineapple, orange, lemon, beetroot, prune, plum, passionfruit, watermelon, wolfberry, grapefruit, grape, peach, acerola, cranberry, strawberry, raspberry, cherry, chokeberry, blackcurrant, gooseberry, bilberry, pear, pomegranate, banana, papaya, lychee, melon, tomato, asparagus, jujube, hawthorn and broccoli. Fibriotics™ contains more than 90% microfibres and is the prebiotic of the future! Contains almost no sugars.