Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 1g/kg (General), 1g/kg (5 % sugar-water solution)
Properties
- Physical Form
- Appearance
- Clear liquid
- Flavor
- Fresh fruit
- Physical Properties
- Microbiological Values
- Nutritional Information
- Composition
- Note
- * It is advisable to refer the 1333/2008/EU regulation. These solvents are allowed with a maximum of 3 g/kg from all sources in foodstuffs as consumed, individually or in combination. For beverage applications - with the exception of cream liqueurs - the level of propylene glycol is limited to a maximum of 1 g/l as consumed.
- ** It is advisable to refer the 1333/2008/EU regulation. This solvent is allowed in confectionery, including chocolate and fine bakery wares with a maximum of 250 mg/kg from all sources in foodstuffs as consumed or as reconstituted according to instruction of the manufacturer and in liqueurs, aromatised wine drinks and aromatised wine products, cocktails with a maximum of 100 mg/l.
Value | Units | Test Method / Conditions | |
Density (D20/4) | 1.020 - 1.040 | g/cm³ | MU-V-01-70 |
Refractive Index (n20/D) | 1.428 - 1.438 | - | MU-V-03-30 |
Flash Point | 76 | °C | MU-V-02-30 |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 10,000 | cfu/g | - |
Coliform | Negative | cfu/g | - |
Escherichia coli | Negative | cfu/g | - |
Yeast | max. 100 | cfu/g | - |
Mould | max. 100 | cfu/g | - |
Salmonella | Negative | per 25g | - |
Staphylococcus aureus | Negative | per 25g | - |
Value | Units | Test Method / Conditions | |
Fat | 0 | g/100g | - |
Saturated Fat | 0 | g/100g | - |
Monounsaturated Fat | 0 | g/100g | - |
Polyunsaturated Fat | 0 | g/100g | - |
Trans Fatty Acids | 0 | g/100g | - |
Carbohydrate | 0 | g/100g | - |
Sugars | 0 | g/100g | - |
Polyols | 0 | g/100g | - |
Starch | 0 | g/100g | - |
Fibre | 0 | g/100g | - |
Protein | 0 | g/100g | - |
Salt | 0 | g/100g | - |
Energy | 398 | kcal/100g | - |
Value | Units | Test Method / Conditions | |
Triethyl Citrate* | Absent | - | - |
Diacetin* | Absent | - | - |
Triacetin* | Absent | - | - |
Propylene Glycol* | 98.1 | % | - |
Benzyl Alcohol** | Absent | - | - |
Ethyl Alcohol | Absent | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
10 kg (PE can).
Storage & Handling
- Shelf Life
- 360 days
- Storage Conditions
Store in a cool and dry place in original closed packaging. (18 - 24 °C)