Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Lactic Acid, Natural Flavor, Salt, Silicon Dioxide, Spices, Paprika Oleoresin, Soy Sauce
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Burnt orange to red orange powder
- Flavor
- Fermented chili
- Odor
- Garlic
- Dispersible in
- Water
- Typical Properties
- Nutritional Information
- Compositional Analysis
Value | Units | Test Method / Conditions | |
Loss on Drying | 1.6 - 5.6 | % | COMPUTRAC4000XL |
Measured Density | 16.0 | - | LB/GA |
Value | Units | Test Method / Conditions | |
Energy | 306.118 | KCal/100g | - |
Calories from Fat | 39.608 | KCal/100g | - |
Total Fat | 4.401 | g/100g | - |
Saturated Fat | 0.996 | g/100g | - |
Trans Fat | 0.003 | g/100g | - |
Cholesterol | 0.003 | mg/100g | - |
Total Carbohydrate | 65.965 | g/100g | - |
Sugars | 2.154 | g/100g | - |
Added Sugars | 2.143 | g/100g | - |
Dietary Fiber | 2.794 | g/100g | - |
Protein Content | 1.828 | g/100g | - |
Vitamin A | 209.844 | mcg/100g | - |
Vitamin C | 9.825 | mg/100g | - |
Vitamin D | 0.022 | mcg/100g | - |
Calcium Content | 234.787 | mg/100g | - |
Iron Content | 1.168 | mg/100g | - |
Potassium Content | 228.752 | mg/100g | - |
Sodium Content | 7516.143 | mg/100g | - |
Value | Units | Test Method / Conditions | |
Maltodextrin | 55 - 65 | % | - |
Salt | 15 - 25 | % | - |
Spices | 5 - 15 | % | - |
Natural Flavors (Including Sesame Seed Derivatives) | 1 - 5 | % | - |
Oleoresin Paprika | 1 - 5 | % | - |
Soy Sauce (Fermented Soybeans, Wheat, Salt) | 1 - 5 | % | - |
Silicon Dioxide | 1 - 5 | % | - |
Lactic Acid | 1 - 5 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 6 months
- Recommended Storage Conditions
Store/ship in a closed container in a dry place away from direct sunlight at 60 - 85°F.