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Flavorchem Raspberry Flavor (NAT-WONF) (78.191)

1 of 244 products in this brand
Flavorchem Raspberry Flavor (NAT-WONF) (78.191) is a clear burgundy to brown liquid with a raspberry-like flavor and odor. It contains seedy, green, and floral notes with a sweet, candy-like finish. Its suggested starting use level is 0.10 - 0.20%. This flavor is suitable for water-soluble applications.

Flavor Family: Fruit Flavors

Flavor: Raspberry

Physical Form: Liquid

Labeling Claims: Clean Label, Kosher, Non-GMO, Not Listed In California Proposition 65, Pareve, Vegan

Certifications & Compliance: Kosher, TTB Approved

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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Food Ingredients Functions
Ingredients
Natural Flavor, Propylene Glycol
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Raspberry like odor
Flavor
Raspberry like flavor
Appearance
A clear burgundy to brown liquid
Soluble in
Water
Nutritional Information
ValueUnitsTest Method / Conditions
Energy387.922kcal/100g-
Calories from Fat0.648kcal/100g-
Total Fat0.072g/100g-
Saturated Fat0.003g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Total Carbohydrate96.981g/100g-
Sugars1.504g/100g-
Added Sugars1.504g/100g-
Dietary Fiber0.54g/100g-
Protein0.006g/100g-
Vitamin A0.462mcg/100g-
Vitamin C4.498mg/100g-
Vitamin D0mcg/100g-
Calcium3.959mg/100g-
Iron0.103mg/100g-
Potassium27.35mg/100g-
Sodium0mg/100g-
Composition
ValueUnitsTest Method / Conditions
Propylene Glycol90 - 98%-
Natural Flavors1 - 5%-
Specifications
ValueUnitsTest Method / Conditions
Flash Pointmin. 200°FClosed Cup
Measured Density8.6871LB/GA-
Refractive Index (at 20°C)1.418 - 1.448KRUSSDR30195
Specific Gravity (at 25°C)0.991 - 1.091METTLER30PX

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Packaging Type
Regional Availability
  • North America

Storage & Handling

Shelf Life
12 Months
Recommended Storage Condition

Store/ship in a closed container in a dry place away from direct sunlight at 60-85°F.