Florida Bulk Sales Organic Apple Juice Concentrate (Aseptic Drums)

Identification & Functionality

Ingredient Name: Apple Juice Concentrate
Ingredient Origin: Natural Origin
Ingredients: Apple Juice Concentrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Product Code: ZAPC07001

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Naturally Derived,
Organic
Food Ingredients Features: Free Of Strange Flavors,
High Quality,
Imparts Flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Beer,
Cheese,
Dressings,
Filling Applications,
Frozen Desserts,
Ice Cream,
Jams,
Jellies,
Marinade,
Nutraceuticals,
Salsas,
Sauces,
Smoothies,
Wine,
Yogurt

Properties

Physical Form: Liquid
Odor: Characteristic of apples; free from acetic; musty or otherwise foreign odors
Appearance: Light to medium amber liquid
Microbiological Values
Nutritional Information
Specifications
Flavor: Full flavored and typical of fine quality apple juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
Reconstitution: 1 part Organic Apple Juice Concentrate 70 Brix plus 6.856 parts water.

	Value	Units	Test Method / Conditions
Water Content	32.6	g/100g	Manufacturer Data
Energy	266.01	kcal/100g	USDA Nutrition Database and Manufacturer Data
Protein	0.48	g/100g	USDA Nutrition Database and Manufacturer Data
Total Lipids (Fat)	0.16	g/100g	USDA Nutrition Database and Manufacturer Data
Total Dietary Fiber	0.65	g/100g	USDA Nutrition Database and Manufacturer Data
Total Sugars	55.29	g/100g	USDA Nutrition Database and Manufacturer Data
Added Sugars	0	g/100g	USDA Nutrition Database and Manufacturer Data
Calcium	35.8	mg/100g	USDA Nutrition Database and Manufacturer Data
Iron	0.2	mg/100g	USDA Nutrition Database and Manufacturer Data
Potassium	324	mg/100g	USDA Nutrition Database and Manufacturer Data
Sodium	4.3	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin A	7	IU/100g	USDA Nutrition Database and Manufacturer Data
Vitamin A (RAE)	0	μg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	1.6	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin D	0	IU/100g	USDA Nutrition Database and Manufacturer Data
Total Saturated Fat	0.03	g/100g	USDA Nutrition Database and Manufacturer Data
Total Polyunsaturated Fat	0.05	g/100g	USDA Nutrition Database and Manufacturer Data
Total Monounsaturated Fat	0.01	g/100g	USDA Nutrition Database and Manufacturer Data
Total Trans Fat	0	g/100g	USDA Nutrition Database and Manufacturer Data
Cholesterol	0	mg/100g	USDA Nutrition Database and Manufacturer Data
Caffeine	0	mg/100g	USDA Nutrition Database and Manufacturer Data
Carbohydrates (By Difference)	64.95	g/100g	Data from Manufacturer

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	69 - 71	-	-
Brix (Corrected)	69.3 - 71.5	-	-
Acidity (as Malic)	1.8 - 2.5	% w/w	-
pH	3 - 4.19	-	-
Specific Gravity	1.34558 - 1.35944	-	-
Color (at 440 nm)	min. 40	-	-
Clarity (at 625 nm)	min. 90	-	-
Turbidity	max. 5	-	-
Concentration at Single Strength	11.5	Brix Degree	-
Weight Per Gallon	11.256	lbs/gallon	-

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Optimal Storage: Less than 0°F (May be Aseptic)
Recommended Shelf Life: Frozen (0°F) : 1095 days
Refrigerated (38°F) : 270 days
Ambient (70°F) : 270 days
Comments : Color will drop off before the product reaches its shelf life

Knowde Enhanced TDS