Florida Bulk Sales Organic Blue Agave Syrup

Identification & Functionality

Ingredient Name

Agave Syrup

Ingredient Origin

Natural Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients

Agave Syrup

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Product Code

ZAGN07401

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Liquid

Appearance

Light golden color

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	22.59	g/100g	Manufacturer Data
Energy	310	kcal/100g	USDA Nutrition Database and Manufacturer Data
Protein	0.09	g/100g	USDA Nutrition Database and Manufacturer Data
Total Lipids (Fat)	0.45	g/100g	USDA Nutrition Database and Manufacturer Data
Total Dietary Fiber	0.2	g/100g	USDA Nutrition Database and Manufacturer Data
Total Sugars	68.03	g/100g	USDA Nutrition Database and Manufacturer Data
Added Sugars	0	g/100g	USDA Nutrition Database and Manufacturer Data
Calcium	1	mg/100g	USDA Nutrition Database and Manufacturer Data
Iron	0.09	mg/100g	USDA Nutrition Database and Manufacturer Data
Potassium	4	mg/100g	USDA Nutrition Database and Manufacturer Data
Sodium	4	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin A	156	IU/100g	USDA Nutrition Database and Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	17	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin D	0	IU/100g	USDA Nutrition Database and Manufacturer Data
Total Saturated Fat	0	g/100g	USDA Nutrition Database and Manufacturer Data
Total Unsaturated Fat	0	g/100g	USDA Nutrition Database and Manufacturer Data
Total Trans Fat	0	g/100g	USDA Nutrition Database and Manufacturer Data
Cholesterol	0	mg/100g	USDA Nutrition Database and Manufacturer Data
Caffeine	0	mg/100g	USDA Nutrition Database and Manufacturer Data
Ash Content	0.5	g/100g	USDA Nutrition Database and Manufacturer Data
Carbohydrates (By Difference)	76.37	g/100g	Manufacturer Data

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	72 - 76	-	-
pH	3.5 - 5	-	-
Specific Gravity	1.36261 - 1.38835	-	-
Concentration at Single Strength	74	Brix Degree	-
Weight Per Gallon	11.447	lbs/gallon	-

Flavor

Clean and very sweet.

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information

Plastic Drums

Polyethylene Pails

Storage & Handling

Optimal Storage

33 to 40°F

Recommended Shelf Life

Frozen (0°F) : 730 days

Refrigerated (38°F) : 730 days

Ambient (70°F) : 730 days