Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pigment Type
- Food Ingredients Functions
- Ingredients
- Paprika Oleoresin
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
Mainly used in meat applications in oil soluble form to season products like salamis and sausages.
Properties
- Color
- Physical Form
Packaging & Availability
- Available In
Available in oil soluble and water soluble form, coloring intensity from 4.000 CU - 100.000 CU (color units). Coloring marmalades, sauses, snacks, sausages and more. Can be combined with rosemary antioxidant for long lasting coloring effect.