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FOOD BASE Kft. Paprika oleoresin- natural red colouring

FOOD BASE Kft. Paprika Oleoresin- Natural Red Coloring are solvent free extracts made from all kinds of spices. After extraction the solvents are evaporated, only the valuable material remains in an oil like product. Due to the extraction method, the oleoresins are different from essential oils, containing the extracted non-volatile components as well, providing different taste.

Ingredient Name: Paprika Oleoresin

Functions: Food Coloring

Pigment Type: Organic Pigments

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Pigment Type
Food Ingredients Functions
Ingredients
Paprika Oleoresin
Food Additive Number
E 160 c(i), INS 160 c(i)

Features & Benefits

Labeling Claims

Applications & Uses

Uses

Mainly used in meat applications in oil soluble form to season products like salamis and sausages.

Properties

Color
Physical Form

Packaging & Availability

Available In

Available in oil soluble and water soluble form, coloring intensity from 4.000 CU - 100.000 CU (color units). Coloring marmalades, sauses, snacks, sausages and more. Can be combined with rosemary antioxidant for long lasting coloring effect.