FOOD BASE Kft. Rosemary antioxidant

FOOD BASE Kft. Rosemary Antioxidant contains active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids, mainly rosmarinic acid, carnosol, rosmarol and carnosic acid. Rosemary antioxidant protects food products which are sensitive to oxidation induced by heat, light or pro-oxidant compounds during processing and storage, prevents rancidity, color fading and flavor degradation.

Ingredient Name: Rosemary Extract

Functions: Antioxidant

Ingredient Origin: Natural Origin

Physical Form: Liquid, Powder, Solid

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Rosemary Extract
Ingredient Origin: Natural Origin
Food Ingredients Functions: Antioxidant
Ingredients: Rosemary Extract
Food Additive Number: E 392, INS 392
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Antioxidants & Preservatives

Features & Benefits

Properties: Adopted in EU regulations

Can be labeled as natural antioxidant

Does not influence the smell or taste of the product

Available in powder or liquid form; water or oil dispersible

Stable up to 200 °C

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Confectionery,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Confectionery Products,
Food Seasonings,
Processed Meat Products,
Snacks
Applications: Meat products, fatty oils, seasonings, snacks, confectionery products.

Properties

Physical Form: Liquid,
Powder,
Solid

Regulatory & Compliance

Certifications & Compliance: EU Compliant