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Food Specialties FROSTING SAUCE, RED

FROSTING SAUCE, RED is used as sauces for decorative purposes. This product is FDA approved and meets BRCGS Quality standards.

Ingredient Name: Frosting Sauce

Functions: Sauce & Topping

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Carrageenan, Xanthan Gum, Sugar, Water, Citric Acid, Glucose, Modified Maize Starch, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Artificial Flavor, Allura Red
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Use Level
10.0 %

Properties

Odor
Sweet
Flavor
Vanilla
Typical Properties
ValueUnitsTest Method / Conditions
Foreign MatterNone-Visual
Specific Gravity1.67-Hydrometer
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 1000per gramMFHPB-18 / MFHPB-33
Coliformmax. 50per gramMFHPB-35
Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32
Nutritional Information
ValueUnitsTest Method / Conditions
Calories238.259cal/100g-
Calories from Saturated Fat0cal/100g-
Total Fat0.038g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Polyunsaturated Fat0g/100g-
Monounsaturated Fat0g/100g-
Cholesterol0mg/100g-
Sodium Content6.749mg/100g-
Fluoride0.001mg/100g-
Total Carbohydrate59.272g/100g-
Dietary Fiber0.056g/100g-
Soluble Fiber0.133g/100g-
Insoluble Fiber0.0151g/100g-
Total Sugars42.914g/100g-
Added Sugars42.914g/100g-
Sugar Alcohol0g/100g-
Protein0.04g/100g-
Vitamin D0.0001mcg/100g-
Calcium Content6.381mg/100g-
Iron Content0.052mg/100g-
Potassium Content31.127mg/100g-
Vitamin A0mcg/100g-
Vitamin C0mg/100g-
Vitamin E0mg/100g-
Vitamin K0mcg/100g-
Thiamin0mg/100g-
Riboflavin0mg/100g-
Niacin0mg/100g-
Vitamin B60mg/100g-
Folate0mcg/100g DFE-
Vitamin B120mcg/100g-
Biotin0mcg/100g-
Pantothenic Acid0mg/100g-
Phosphorus Content0.139mg/100g-
Iodine Content0mcg/100g-
Magnesium Content2.402mg/100g-
Zinc Content0.002mg/100g-
Selenium0mcg/100g-
Copper Content0mg/100g-
Manganese Content0mg/100g-

Regulatory & Compliance

Certifications & Compliance
Quality Standards
General Conditions
  • The product described in lhis technical dala sheet complies with the regulations of the CIFA.
  • When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.
  • Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.
  • The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
  •  Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
GMO Statement
  • This product contains GMO.
Allergen Information
Component Present in Product Present in Same Line Present in
Same Facility
Peanut 1 No No No
Tree Nuts 1,2 No No No
Sesame Seeds No No No
Dairy 3 No Yes Yes
Eggs No Yes Yes
Fish No No Yes
Shell fish  No No No
Soy Product 4 No Yes Yes
Wheat/Gluten No Yes Yes
Sulphites max. 10ppm Yes Yes
Mustard No No No
Tartrazine No Yes Yes
Other      

1- and its derivatives, 2- almonds, brazil nuts, cashews, hazelnuts (filberts),
macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose,
caseinate, whey, 4-includes soy lecithin

Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES

Packaging & Availability

Packaging Type
Packaging
  • 25 kg pail with a poly liner

Storage & Handling

Shelf Life
12 Months
Delivery Conditions
  • Refrigerated, Frozen
  • Closed vehicle
  • Do not ship or store with perfumed goods eg. Detergents, spices
Storage
  • Frozen below -18°C