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Food Specialties RED & GREEN (BRIGHT) MINT CHUNKS

RED & GREEN (BRIGHT) MINT CHUNKS are made of broken colored white chocolate pieces. They are suitable for christmas ice cream. This product is FDA approved and is of BRCGS quality standards.

Ingredient Name: Mint Chunk

Functions: Sprinkles

Certifications & Compliance: CFIA Amenable, FDA Compliant

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Flavor Family
Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Coconut Oil, Brilliant Blue FCF (FD&C Blue No.1), Cocoa Butter, Milk Powder, Natural Flavor, Soy Lecithin, Tartrazine, Allura Red
Technologies

Applications & Uses

Food & Nutrition Applications
Use Level
10 %
Application

Choco chunks for ice crcam and frozen desserts.

Properties

Flavor
Mint
Odor
Mint
Typical Properties
ValueUnitsTest Method / Conditions
Foreign MatterNone-Visual
Partice Size Dust (Through Screen)1mmSieve Analysis
Partice Size Extra Large (ON Screen)7mmSieve Analysis
Partice Size Extra Large (Through Screen)11mmSieve Analysis
Partice Size Giant (ON Screen)9mmSieve Analysis
Partice Size Giant (Through Screen)18mmSieve Analysis
Partice Size Irregular (ON Screen)1mmSieve Analysis
Partice Size Irregular (Through Screen)11mmSieve Analysis
Partice Size Large (ON Screen)5mmSieve Analysis
Partice Size Large (Through Screen)9mmSieve Analysis
Partice Size Medium (ON Screen)3mmSieve Analysis
Partice Size Medium (Through Screen)7mmSieve Analysis
Partice Size Small (ON Screen)1mmSieve Analysis
Partice Size Small (Through Screen)5mmSieve Analysis
Partice Size Special Small (ON Screen)1mmSieve Analysis
Partice Size Special Small (Through Screen)3mmSieve Analysis
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Countmax. 10000per gramMFHPB-18 / MFHPB-33
Coliformmax. 50per gramMFHPB-35
Yeast and Moldmax. 1000per gramMFHPB-22 / MFHPB-32
Nutritional Information
ValueUnitsTest Method / Conditions
Calories649.977cal/100g-
Calories from Saturated Fat346.81cal/100g-
Total Fat52.8601g/100g-
Saturated Fat38.534g/100g-
Trans Fat0.355g/100g-
Polyunsaturated Fat1.0691g/100g-
Monounsaturated Fat9.821g/100g-
Cholesterol17.474mg/100g-
Sodium Content72.069mg/100g-
Fluoride0mg/100g-
Total Carbohydrate39.938g/100g-
Dietary Fiber0g/100g-
Soluble Fiber0.0001g/100g-
Insoluble Fiber0g/100g-
Total Sugars39.493g/100g-
Added Sugars32.987g/100g-
Sugar Alcohol0.0001g/100g-
Protein4.6151g/100g-
Vitamin D0mcg/100g-
Calcium Content165.564mg/100g-
Iron Content0.0971mg/100g-
Potassium Content218.367mg/100g-
Vitamin A50.714mcg/100g-
Vitamin C0mg/100g-
Vitamin E1.854mg/100g-
Vitamin K0mcg/100g-
Thiamin0mg/100g-
Riboflavin0mg/100g-
Niacin0mg/100g-
Vitamin B60mg/100g-
Folate0mcg/100g DFE-
Vitamin B120mcg/100g-
Biotin0mcg/100g-
Pantothenic Acid0mg/100g-
Phosphorus Content0mg/100g-
Iodine Content0mcg/100g-
Magnesium Content0.02mg/100g-
Zinc Content0.002mg/100g-
Selenium0.2mcg/100g-
Copper Content0mg/100g-
Manganese Content0mg/100g-
Allergen Information
Component Present in Product Present on Same Line Present in Same Facility
Peanut 1 No No No
Tree Nuts 1,2 No No No
Sesame Seeds No No No
Dairy 3 Yes Yes Yes
Eggs No Yes Yes
Fish No No No
Shellfish  No No No
Soy Products 4 Yes Yes Yes
Wheat / Gluten No Yes Yes
Sulphites No Yes Yes
Mustard No No No
Tartrazine Yes Yes Yes

 

Notes

Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0

Note
  • 1- and its derivatives
  • 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts
  •  3- milk, lactose, caseinate, whey
  • 4-includes soy lecithin

Regulatory & Compliance

Certifications & Compliance
Quality Standards
GMO Statement

This product contains GMO

General Conditions
  • The product described in this technical data sheet complies with the regulations of the CFIA
  • When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA
  • Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application
  • The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
  • Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing

Packaging & Availability

Packaging Type
Packaging Style

10 kg cardboard box with plastic liner.

Storage & Handling

Shelf Life
12 Months
Storage Conditions

Frozen below - 18°C

Delivery Conditions
  • Refrigerated, Frozen
  • Closed vehicle
  • Do not ship or store with perfumed goods eg. Detergents, spices