Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Carrageenan, Sugar, Water, Caramel Color, Citric Acid, Fructose, Glucose, Potassium Sorbate, Raisins, Sodium Benzoate
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- 10 %
- Applications
- Raisins in a heavy flavored syrup.
Properties
- Flavor
- Rum / Rasin
- Odor
- Rum / Rasin
- Typical Properties
- Microbiological Values
- Nutritional Information
- Note
Metal Detection (mm): Fe - 4.5, Non Fe - 6.0, SS - 8.0
- Allergen Information
Component Present in Product Present on Same Line Present in Same Facility Peanut 1 No No No Tree Nuts 1,2 No No No Sesame Seeds No No No Dairy 3 No Yes Yes Eggs No Yes Yes Fish No No No Crustaceans/Shellfish⁵ No No No Soy Products4 No Yes Yes Wheat / Gluten No Yes Yes Sulphites <10 ppm Yes Yes Celery No Yes Yes Lupins No No No Mustard No No No Tartrazine No Yes Yes Coconut No Yes Yes - Note
¹- and its derivatives
²- almonds, brazil nuts, cashews, hazelnuts (filberts),macadamia nuts, pecans, pine nuts, pistachios, walnuts
³- milk, lactose,caseinate, whey
⁴-includes soy lecithin
⁵- crab, crayfish,lobster,snails,mussels,oysters,scallops,prawn,cockle,shrimp
*Nutritional values for this product derived by calculation.
| Value | Units | Test Method / Conditions | |
| Density | 1.61 | g/ml | - |
| Foreign Matter | Some Stems | - | Visual |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
| Value | Units | Test Method / Conditions | |
| Calories | 253.618 | cal/100g | - |
| Calories from Saturated Fat | 0 | cal/100g | - |
| Total Fat | 0.206 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Polyunsaturated Fat | 0 | g/100g | - |
| Monounsaturated Fat | 0 | g/100g | - |
| Cholesterol | 0.001 | mg/100g | - |
| Sodium Content | 23.991 | mg/100g | - |
| Fluoride | 0.002 | mg/100g | - |
| Total Carbohydrate | 64.753 | g/100g | - |
| Dietary Fiber | 1.48 | g/100g | - |
| Soluble Fiber | 0.11 | g/100g | - |
| Insoluble Fiber | 0.022 | g/100g | - |
| Total Sugars | 44.794 | g/100g | - |
| Added Sugars | 21.091 | g/100g | - |
| Sugar Alcohol | 0 | g/100g | - |
| Protein | 1.253 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium Content | 28.844 | mg/100g | - |
| Iron Content | 0.804 | mg/100g | - |
| Potassium Content | 332.481 | mg/100g | - |
| Vitamin A | 0 | mcg/100g | - |
| Vitamin C | 0.92 | mg/100g | - |
| Vitamin E | 48 | mg/100g | - |
| Vitamin K | 0 | mcg/100g | - |
| Thiamin | 0 | mg/100g | - |
| Riboflavin | 0 | mg/100g | - |
| Niacin | 0 | mg/100g | - |
| Vitamin B6 | 0.07 | mg/100g | - |
| Folate | 0 | mcg/100g DFE | - |
| Vitamin B12 | 0 | mcg/100g | - |
| Biotin | 0 | mcg/100g | - |
| Pantothenic Acid | 0 | mcg/100g | - |
| Phosphorus Content | 40.616 | mg/100g | - |
| Iodine Content | 0 | mcg/100g | - |
| Magnesium Content | 16.22 | mg/100g | - |
| Zinc Content | 0.003 | mg/100g | - |
| Selenium | 0 | mcg/100g | - |
| Copper Content | 0.01 | mg/100g | - |
| Manganese Content | 0 | mg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO Statement
This product contains GMO.
- General Conditions
- The product described in this technical data sheet complies with the regulations of the CFIA.
- When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA.
- Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application.
- The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
- Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing.
Packaging & Availability
- Packaging Type
- Packaging Style
25 kg pail with a poly liner.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Frozen below - 18°C
- Delivery Conditions
- Refrigerated, Frozen
- Closed vehicle
- Do not ship or store with perfumed goods eg. Detergents, spices