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FRANCE CULINAIRE DEVELOPPEMENT ANHYDROUS CITRIC ACID

France Culinaire Developpement ANHYDROUS CITRIC ACID E330 is an acidifying agent with an acid flavor and a white color. Which is available in powder form.

Ingredient Name: Citric Acid

Functions: Acidulant

Physical Form: Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Food Additive Number
E 330, INS 330
Technologies

Applications & Uses

Food & Nutrition Applications
Recommendation for Use

To be adapted according to use.

Properties

Physical Form