Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Basil
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage Rate in Food
Use as desired.
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products No 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products No 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein No 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast No 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate No 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander No 32 Celery No 33 Umbellifereae No
Properties
- Taste
- typical, spicy
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 16 | - | - |
| Ash Content | max. 4.0 | % | - |
| Acid-insoluble ash | max. 1.4 | - | - |
| Acid-insoluble Ash | max. 2.0 | % | - |
| Essential oil | min. 1.0 | ml/100 g | - |
| Essential Oil | min. 1.0 | ml/100 g | - |
| Flavour | Strong spicy, aromatic, bitter | - | - |
| Moisture Content | max. 12 | - | - |
| Value | Units | Test Method / Conditions | |
| Mould | max. 100,000 | cfu/g | - |
| Bacillus cereus | max. 10,000 | cfu/g | - |
| E. Coli | max. 10,000 | cfu/g | - |
| Sulphite-reducing clostridia | max. 10,000 | cfu/g | - |
| Total plate count | max. 1,000,000 | cfu/g | - |
| Yeast | max. 1,000 | cfu/g | - |
| Mould | max. 10,000 | cfu/g | - |
| Coliforms | max. 10,000 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Dietary Fibre | 17.8 | g/100g | - |
| Salt Equivalents | 0.08 | g/100g | - |
| Saturated Fatty Acid | 0.7 | g/100g | - |
| Thereof Sugar | 42.6 | g/100g | - |
| Calorific Value | 1262 | kJ/100g | - |
| Protein Content | 14 | g/100g | - |
| Carbohydrates | 43 | g/100g | - |
| Fat Content | 4 | g/100g | - |
| Sodium Content | 0.03 | g/100g | - |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Bags @ 10 kg
Storage & Handling
- Shelf Life
- Product functionality is guaranteed for 24 months from date of manufacture.
- The “Best Before Date” is printed on each individual product label.
- Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.