Friedrich Ingredients Potato Starch Superior

Identification & Functionality

Ingredient Name: Potato Starch
Food Ingredients Functions: Binder,
Thickener,
Viscosity Modifier
Ingredients: Potato Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants
Food Ingredients — Texture & Consistency
Starches & Thickeners

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Cereals & Snacks,
Convenience Foods,
Meat Substitutes,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Convenience Foods,
Gravies,
Meat Substitutes,
Pasta Sauces,
Processed Meat Products,
Ready Meals,
Sauces,
Snacks,
Soups
Usage Rate in Food: Use as desired and according to recipe.
Usage of ingredients with allergenic potential according to EU-classification: 1 Gluten-containing cereal and products No

2 Shellfishes and products No

3 Eggs and products No

4 Fish and products No

5 Peanuts and products No

6 Soya und products No

7 Milk and products, incl. Lactose No

8 Legumes and products No

9 Celery and products No

10 Mustard and products No

11 Sesame seed and products No

12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No

13 Lupine and products No

14 Mollusca and products No

Properties

	Value	Units	Test Method / Conditions
Calorific Value	1360	kJ/100g	-
Salt Equivalents	410	mg/100g	-
Dietary Fibre	traces	-	-
Thereof Saturated Fatty Acid	traces	-	-
Thereof Sugar	traces	-	-
Protein Content	0.1	g/100g	-
Fat Content	0.1	g/100g	-
Carbohydrates	80	g/100g	-
Sodium Content	161.42	mg/100g	-

Packaging & Availability

Storage & Handling

Shelf Life: Product functionality is guaranteed for 60 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.

Enhanced TDS

1	Gluten-containing cereal and products	No
2	Shellfishes and products	No
3	Eggs and products	No
4	Fish and products	No
5	Peanuts and products	No
6	Soya und products	No
7	Milk and products, incl. Lactose	No
8	Legumes and products	No
9	Celery and products	No
10	Mustard and products	No
11	Sesame seed and products	No
12	Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted	No
13	Lupine and products	No
14	Mollusca and products	No