Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose, Spices
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Usage Rate in Food
20 g/kg or according to individual taste.
- Usage of ingredients with allergenic potential according to EU-classification
1 Gluten-containing cereal and products No 2 Shellfishes and products No 3 Eggs and products No 4 Fish and products No 5 Peanuts and products No 6 Soya und products Yes Hydrolysed soya protein 7 Milk and products, incl. Lactose No 8 Legumes and products No 9 Celery and products Yes Celery oil 10 Mustard and products No 11 Sesame seed and products No 12 Sulfur dioxide and sulphites at a concentration of more than 10 mg/kg as SO2 quoted No 13 Lupine and products No 14 Mollusca and products No - Usage of ingredients according to ALBA-list
1 Cow milk protein No 2 Lactose No 3 Hen’s egg No 4 Soya protein Yes Hydrolysed soya protein 5 Soya oil No 6 Gluten No 7 Wheat No 8 Rye No 9 Beef No 10 Pork No 11 Chicken No 12 Fish No 13 Shellfish and crustaceans No 14 Maize No 15 Cocoa No 16 Yeast Yes Yeast powder 17 Vegetables/Legumes No 18 Nuts No 19 Nut oil No 20 Peanuts No 21 Peanut oil No 22 Sesame No 23 Sesame oil No 24 Glutamate No 25 Sulphite [E 200 to E 228] No 26 Benzoic acid und PHB [E 210 to E 219] No 27 AZO- Colourings No 28 Tartrazin [E 102] No 29 Cinnamon No 30 Vanilla No 31 Coriander Yes Coriander 32 Celery No Celery oil 33 Umbellifereae No Coriander, fennel, parsley, cumin, parsnip, celery oil
Properties
- Taste
- paprika, garlic, curry, celery, onion
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
| Value | Units | Test Method / Conditions | |
| Texture | powder with visible paprika pieces | - | - |
| Salt content | approx. 32 | - | - |
| Value | Units | Test Method / Conditions | |
| Yeast | max. 100 | cfu/g | - |
| Total plate count | max. 1,000,000 | cfu/g | - |
| Coliforms | max. 1,000 | cfu/g | - |
| Mould | max. 1,000 | cfu/g | - |
| Value | Units | Test Method / Conditions | |
| Dietary Fibre | 7.4 | g/100g | - |
| Salt Equivalents | 31.75 | g/100g | - |
| Thereof Saturated Fatty Acid | 13 | g/100g | - |
| Thereof Sugar | 15.6 | g/100g | - |
| Calorific Value | 1186 | kJ/100g | - |
| Carbohydrates | 22.6 | g/100g | - |
| Fat Content | 17.7 | g/100g | - |
| Protein Content | 5.3 | g/100g | - |
| Sodium Content | 12.7 | g/100g | - |
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
Sachets @ 1 kg
Storage & Handling
- Shelf Life
Product functionality is guaranteed for 18 months from date of manufacture. The “Best Before Date” is printed on each individual product label. Guarantee applies to unopened packages, stored under dry and cool (< 30° C) conditions.