Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar, Citric Acid, Garlic Powder, Natural Flavor, Olive Oil, Onions, Salt, Spices, Tomatoes, Carrot Extract, Tomato Concentrate
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Chemical Properties
- Typical Properties
- Nutritional Information
- Quality Characteristics
Finish : Spaghetti Sauce with pieces of tomato
Color : The product shall have good color typical of Spaghetti Sauce with Olive Oil.
- Microbiology
All products are thermally treated and considered commercially sterile.
Value | Units | Test Method / Conditions | |
pH | 3.8 - 4.2 | - | - |
Value | Units | Test Method / Conditions | |
Consistency flow (30 seconds at 68°F) | 4.0 - 6.0 | cm | Bostwick Consistometer |
Value | Units | Test Method / Conditions | |
Calories | 50 | /125g | - |
Total Fat | 0 | g/125g | - |
Saturated Fat | 0 | g/125g | - |
Trans Fat | 0 | g/125g | - |
Cholesterol | 0 | mg/125g | - |
Sodium Content | 430 | mg/125g | - |
Total Carbohydrate | 12 | g/125g | - |
Dietary Fiber | 2 | g/125g | - |
Total Sugars | 9 | g/125g | - |
Includes Added Sugars | 3 | g/125g | - |
Protein Content | 2 | g/125g | - |
Vitamin D | 0 | mcg/125g | - |
Calcium Content | 25 | mg/125g | - |
Iron Content | 2 | mg/125g | - |
Potassium Content | 445 | mg/125g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergens
This product contains Carrots And Their Derivates.
- Nutrition Standards
Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.
Packaging & Availability
- Packaging Type
- Container
BPA NI multi-layer composite film Foodservice Pouch
Storage & Handling
- Shelf Life
- 18 Months
- Recommended Storage and Shelf Life
Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.