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FURMANO'S® Premium Chunky Style Spaghetti Sauce

Furmano’s three gallon premium chunky style spaghetti sauce is made from tomato concentrate and diced tomatoes with a course chunky finish. Onions, sweet carrot puree, olive oil and special seasonings make this a ready-to-use premium product that will save time and steps in a three gallon (420 ounce) pouch for convenience. Product# F11458

Brand: FURMANO'S (63 products)

Ingredient Name: Spaghetti Sauce

Functions: Sauce & Topping

Labeling Claims: Cholesterol-free, Gluten-free, Kosher

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sugar, Citric Acid, Garlic Powder, Natural Flavor, Olive Oil, Onions, Salt, Spices, Tomatoes, Carrot Extract, Tomato Concentrate
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Chemical Properties
ValueUnitsTest Method / Conditions
pH3.8 - 4.2--
Typical Properties
ValueUnitsTest Method / Conditions
Consistency flow (30 seconds at 68°F)4.0 - 6.0cmBostwick Consistometer
Nutritional Information
ValueUnitsTest Method / Conditions
Calories50/125g-
Total Fat0g/125g-
Saturated Fat0g/125g-
Trans Fat0g/125g-
Cholesterol0mg/125g-
Sodium Content430mg/125g-
Total Carbohydrate12g/125g-
Dietary Fiber2g/125g-
Total Sugars9g/125g-
Includes Added Sugars3g/125g-
Protein Content2g/125g-
Vitamin D0mcg/125g-
Calcium Content25mg/125g-
Iron Content2mg/125g-
Potassium Content445mg/125g-
Quality Characteristics

Finish : Spaghetti Sauce with pieces of tomato

Color : The product shall have good color typical of Spaghetti Sauce with Olive Oil.

Microbiology

All products are thermally treated and considered commercially sterile.

Regulatory & Compliance

Certifications & Compliance
Allergens

This product contains Carrots And Their Derivates.

Nutrition Standards

Nutrition panel reflects U.S. Food and Drug Administration’s New NLEA requirements (May 27, 2016 ruling) for packaged foods. This change is fully effective on all product labels January 1, 2020.

Packaging & Availability

Packaging Type
Container

BPA NI multi-layer composite film Foodservice Pouch

Storage & Handling

Shelf Life
18 Months
Recommended Storage and Shelf Life

Cool, dry storage at 65°F or below 50% relative humidity, maintained at 40°F - 85°F. Shelf Life is 18 Months under proper storage conditions.