Rosiom - Fytexia - Aspergillus Niger Fiber

Enhanced TDS

Identification & Functionality

Ingredient Name: Aspergillus Niger Fiber
Food Ingredients Functions: Fiber Source,
Prebiotic
Pharma & Nutraceuticals Functions: Fiber Source,
Prebiotic
Ingredients: Aspergillus Niger Fiber
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber,
Prebiotics, Probiotics & Postbiotics,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Dietary Fiber,
Functional Ingredients,
Prebiotics, Probiotics & Postbiotics

Features & Benefits

Benefit Claims (Health): Cardioprotective,
Regulates Metabolism,
Stimulates Immune System
Food Ingredients Features: Prebiotic Effects,
Promotes Healthy Gut Microflora,
Stimulates Immune System
Immunity & Cardiovascular Health: Beyond the general benefits of prebiotics fibers, Rosiom® selectively contributes to the promotion of Roseburia in the colon, providing targeted health benefits:

Rosiom® promotes a healthy microbiome to strengthen the epithelial barrier and modulate markers of inflammation for the reinforcement of the adaptive immune response.

Rosiom® is clinically proven for reducing the risk factors of cardiovascular diseases, managing dyslipidemia and thus contributing to the reduction of the formation of atheroma plaques.
Key Features: Patented Ingredient

Modulates selectively gut microbiota with a specific selection of Roseburia spp, butyrate- and vaccenic acid-producer

Supports immune homeostasis

Improves women cardiovascular health

EU Novel Food Approval

Self-affirmed GRAS

Applications & Uses

Regulatory & Compliance

Certifications & Compliance: EU Novel Foods,
Generally Recognized As Safe (GRAS)

Technical Details & Test Data

Mechanism of Action: Rosiom® selectively promotes the Gram+ bacteria Roseburia in the colon of the supplemented subjects. A causal relationship between the regular consumption of Rosiom® and the production of short and long chain fatty acids of interest, impacting inflammation, oxidative stress, and lipoprotein metabolism has been demonstrated in a clinical investigation.