Gemef Industries Coated CRACRIZ

Identification & Functionality

Ingredient Origin

Plant Origin

Food Ingredients Functions

Whole Food Ingredient

Ingredients

Caramel, Chocolate

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Cocoa & Chocolate,

Flours & Grains Products

Features & Benefits

Product Highlights

Our mastery of extrusion guarantees spherical pellets for coating, with a thin alveolar structure consequently crush proof. The regular pellet size and the smooth surface finish facilitate quality coating and allow reduction of the quantity of coating chocolate. Chocolate coated CRACRIZ can be incorporated into desserts, as ice cream or yogurt topping, or into muesli.

Coating protects the cereal nucleus and thanks to our two-coat technology, we produce coated CRACRIZ that can remain crunchy in moist environments such as, for instance, pancakes fillings.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Breakfast Cereals,

Dessert Toppings,

Desserts,

Filling Applications,

Ice Cream,

Pancakes,

Toppings,

Yogurt

Properties

Physical Form

Pellets,

Solid