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LIFENOL® (GA842085)

1 of 2 products in this brand
LIFENOL® (GA842085) is a powdered extract obtained from female hops flowers (Humulus lupulus L.). It has a light green-green color and a characteristic flavor. The extraction solvents used are supercritical CO2 and ethanol (75–85%) combined with water (15–25%). Silicon dioxide is added as an anticaking agent.

Ingredient Name: Hops Extract Powder

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Non-Animal Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Irradiation-free, Kosher, Naturally Derived, Non-GMO, Not Tested on Animals, Plant-Based, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Vegan

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Hops Extract Powder

Ingredient Origin

Natural Origin,

Non-Animal Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Benefit Claims (Health)

Supports Menopause Health

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Irradiation-free,

Kosher,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

Plant-Based,

TSE-free,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Appearance
Light green to green powder
Typical Properties
ValueUnitsTest Method / Conditions
Native Extract Ratio15 - 30/1——
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Loss on Dryingmax. 8%I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)min. 95 %Sieve (CQ-MO-023)
6-Prenylnaringenin (6PN)min. 0.10 %HPLC (CQ-MO-515)
8-Prenylnaringenin (8PN)0.15 - 0.30%HPLC (CQ-MO-515)
Isoxanthohumolmin. 0.50%HPLC (CQ-MO-515)
Xanthohumolmin. 0.50 %HPLC (CQ-MO-515)
Total Plate Countmax. 10,000 per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 100 per gramISO 21527: 2008
Ethanolmax. 5,000.0 mg/kgGC (CQ-MO-168)
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.40 - 0.70 g/mlGraduated cylinder (CQ-MO-257)
Coliformsmax. 10per gramISO 4832: 2006
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Arsenic Contentmax. 3.00 mg/kgICP (CQ-MO-247)
Cadmium Contentmax. 1.00 mg/kgICP (CQ-MO-247)
Mercury Contentmax. 0.10mg/kgICP (CQ-MO-247)
Lead Contentmax. 3.00 mg/kgICP (CQ-MO-247)
Aflatoxine (B1)max. 5 μg/kg—
Conjoitly Aflatoxine (B1,B2,G1,G2)max. 10 μg/kg—
Benzo[a]pyrenemax. 10 μg/kg—
PAH 4max. 50μg/kg—
Heavy Metalmax. 10.00mg/kgICP (CQ-MO-247)-not including Chromium
Composition
ValueUnitsTest Method / Conditions
Native Extract Ratio98 - 100%—
Silicon Dioxide Content0 - 2%—
Note
  • Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

Vegan

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life
728 days
Storage Condition
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.