Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.03% (Carbonated Soft Drinks), 0.03% (Flavoured Alcoholic Beverages), 0.03% (Water)
Properties
- Solubility
- Appearance
- White to off - white powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Ash Content | max. 21 | % | Oven (CQ-MO-049) |
Residue on Drying | min. 92 | % | I.R. balance (CQ-MO-018) |
Particles (Passing through max. 80 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
Polysaccharides | 5 - 20 | % | Spectrophotometer (CQ-MO-373) |
Total Plate Count | max.10,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
Coliforms | max. 10 | per gram | ISO 4832: 2006 |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Salmonella | Negative | /250g | ISO 6579-1 2017 |
Arsenic Content | max.1.00 | mg/kg | ICP (CQ-MO-247) |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.24 - 0.44 | g/ml | Graduated cylinder (CQ-MO-257) |
Hydroxyanthracenic Derivatives (emodin, aloin A+B, aloe emodin, danthron) | max. 1 | — | — |
Enterobacteriaceae | max. 100 | per gram | ISO 21528-2: 2017 |
Bacillus cereus | max. 10 | per gram | ISO 7932: 2004 |
Clostr Perfringens | max. 10 | per gram | ISO 7937: 2004 |
Staphylococcus aureus | max. 10/g | — | ISO 6888-1: 1999, and 2003 |
Aflatoxine B1 | max. 2 | μg/kg | — |
Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 4 | μg/kg | — |
Benzo [α] pyrene | max. 10 | μg/kg | — |
PAH 4 | max. 50 | μg/kg | — |
Cadmium Content | max. 0.80 | mg/kg | ICP (CQ-MO-247) |
Mercury Content | max. 0.01 | mg/kg | ICP (CQ-MO-247) |
Lead Content | max. 0.50 | mg/kg | ICP (CQ-MO-247) |
Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Value | Units | Test Method / Conditions | |
Aloe Vera Leaf Gel | 0 - 100 | Wt % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.