Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Equivalence Statement
Butcher's broom: 1 kg of product is made from an average of 3.5 kg f dry butcher's broom roots.
Properties
- Solubility
- Appearance
- Beige to light brown powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Bulk Density | 0.30 - 0.70 | g/ml | Graduated cylinder (CQ-MO-257) |
Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
Ruscogenins | min. 10.00 | % | Visual(CQ-MO-148) |
Total Plate Count | max. 10,000 | per gram | Spectrophotometer (CQ-MO-306) |
Yeasts and Moulds | max. 100 | per gram | ISO 4833-1: 2013 |
Ethanol | max. 5,000.0 | mg/kg | ISO 21527: 2008 |
Arsenic Content | max. 3.00 | mg/kg | GC (CQ-MO-168) |
Cadmium Content | max. 1.00 | mg/kg | — |
Mercury Content | max. 0.10 | mg/kg | — |
Lead Content | max. 1.75 | mg/kg | — |
Benzo[a]pyrene | max. 10 | μg/kg | — |
PAH 4 | max. 50 | μg/kg | — |
Heavy Metal | max. 10.00 | mg/kg | — |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | per gram | ISO 4832: 2006 |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Aflatoxine B1 | max. 5 | μg/kg | — |
Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
Value | Units | Test Method / Conditions | |
Natural Extract | 65 - 75 | % | — |
Corn Starch | 25 - 35 | % | — |
Silicon Dioxide Content | 0.0 - 2 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 days
- Storage Information
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.