Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
Properties
- Appearance
- Green brown to brown powder
- Typical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Low micro load, intrinsically stable. Guaranteed limits. Testing not applicable.
- Heavy metals: Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Native Extract Ratio | 3 - 6/1 | — | — |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
Particles (Passing through max. 80 Mesh) | min. 90 | % | Sieve (CQ-MO-023) |
Flavonoids | 1.50 - 5.00 | % | HPLC (CQ-MO-398) |
Oligomeric Proanthocyanidins (OPC) | 5.00 - 35.00 | % | HPLC (CQ-MO-205) |
Vitexin-2-O-Rhamnoside | 1.80 - 3.00 | % | HPLC (CQ-MO-094) |
Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
Ethanol | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
Arsenic Content | max. 1.00 | mg/kg | — |
Cadmium Content | max. 1.00 | mg/kg | — |
Mercury Content | max. 0.10 | mg/kg | — |
Lead Content | max. 1.00 | mg/kg | — |
Heavy Metal | max. 10.00 | mg/kg | Not including Chromium |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.30 - 0.75 | g/ml | Graduated cylinder (CQ-MO-257) |
Coliforms | max. 10 | per gram | ISO 4832: 2006 |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Benzo[a]pyrene | max. 10 | μg/kg | — |
PAH 4 | max. 50 | μg/kg | — |
Value | Units | Test Method / Conditions | |
Native Extract Ratio | 79 - 89 | % | — |
Corn Maltodextrin | 10 - 20 | % | — |
Silicon Dioxide Content | 0.0 - 2 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.