Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578)

Identification & Functionality

Ingredient Name

Lemon Balm Extract

Ingredient Origin

Natural Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Not Tested on Animals,

TSE-free,

Vegan,

Vegetarian

Food Ingredients Features

Free of Major Allergens,

Non-Irradiated,

Suitable for Vegans,

Suitable for Vegetarian Foods

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Cooking Oils & Fat Products,

Dairy,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Confectionery Products,

Food Seasonings,

Sauces,

Snacks,

Soups

Equivalence Statement

1 kg of product is made from an average of 1.5 kg of dry lemon balm leaves and stems.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Greenish brown to beige powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Bulk Density	0.35 - 0.80	g/ml	Graduated cylinder (CQ-MO-257)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 95	%	Sieve (CQ-MO-023)
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Ethanol	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	—
Cadmium Content	max. 1.00	mg/kg	—
Mercury Content	max. 0.10	mg/kg	—
Lead Content	max. 1.00	mg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 10	μg/kg	—
Heavy Metal	max. 10.00	mg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Enterobacteriaceae	max. 10	per gram	ISO 21528-2: 2017

Composition

	Value	Units	Test Method / Conditions
Acacia Gum	44 - 54	%	—
Natural Extract	25 - 35	%	—
Corn Maltodextrin	15 - 25	%	—
Silicon Dioxide Content	2.0	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

FFDCA,

GMP,

Halal,

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.