Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Use Level
- Other Savory (0.5%)
Properties
- Solubility
- Appearance
- Greenish brown to brown powder
- Analytical Properties
- Microbiological Values
- Heavy Metals
- Conform to regulatory requirements
Value | Units | Test Method / Conditions | |
Extraction ratio( ER) | 4-8/1 | — | — |
Bulk Density | 0.44 - 0.64 | g/ml | Graduated cylinder (CQ-MO-257) |
Particles <40Mesh (400Micron) | min. 95 | % | Sieve (CQ-MO-023) |
Solubility | Conform | — | — |
Oleuropein | min. 18 | % | — |
Ethanol Content | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
Heavy Metals | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
Identification Test | Conform | — | TLC(QC-SOP-058) |
Coliforms | max. 10 | per gram | ISO4831:2006MPN |
Bile-Tolerantgram-Negative Bacteria Content | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Aflatoxine B1 Content | max. 5 | µg/kg | — |
Conjoitly aflatoxine B1,B2,G1,G2 | max. 10 | µg/kg | — |
Benzo[α] Pyrene Content | max. 10 | µg/kg | — |
Temperature Conditions | Ambient/10-30 | °C | — |
Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Value | Units | Test Method / Conditions | |
Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Micro Testing Principles
- Limits guaranteed, selected microbiological parameters are monitored.
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 Days
- Storage Conditions
- Dry, preferablyfull, hermetically sealed
- Handling
- Protect against light