Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
Properties
- Appearance
- Light brown to brown powder
- Typical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements
Value | Units | Test Method / Conditions | |
Native Extract Ratio | 2 - 4/1 | - | - |
Value | Units | Test Method / Conditions | |
Gluten | max. 20 | mg/kg | - |
Bulk Density | 0.50 - 0.70 | g/ml | Graduated cylinder (CQ-MO-257) |
Residue on Drying | min. 92 | % | I.R. balance (CQ-MO-018) |
Particles (Passing through max. 40 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
Particles (Passing through max. 80 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
Macamides + Macaenes | max. 0.005 | % | HPLC (LA-15-039) |
Lepidiline A | max. 100 | mg/kg | TLC (QC-SOP-127) |
Lepidiline B | max. 100 | mg/kg | TLC (QC-SOP-127) |
Macaridine | max. 100 | mg/kg | TLC (QC-SOP-127) |
Metyl Tetra Hydro Carbolin 3 Carbon Acid (MTCA) | max. 100 | mg/kg | TLC (QC-SOP-127) |
Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Salmonella | Negative | per 10 gram | ISO 6579-1 2017 |
Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
Benzo[a]pyrene | max. 10 | μg/kg | - |
PAH 4 | max. 50 | μg/kg | - |
Heavy Metal | max. 20.00 | mg/kg | ICP (CQ-MO-247) |
Value | Units | Test Method / Conditions | |
Organic Tapioca Maltodextrin | 55 - 65 | % | - |
Organic Natural Extract | 35 - 45 | % | - |
Silicon Dioxide Content | 0 - 2 | % | - |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-30°C (50-85°F)
- Handling: Protect against light.