Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Brown to dark brown powder
- Soluble in
- Water
- Typical Properties
- Parameters for Positive Release
- Parameters not Routinely Tested
- Compositional Analysis
- Note
- Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals Conform to regulatory requirements.
- Equivalence Statement
1 kg of product is made from an average of 3.0 kg of dry valerian roots.
Value | Units | Test Method / Conditions | |
Native Extract Ratio | 3-6/1 | — | — |
Value | Units | Test Method / Conditions | |
Particles <40 Mesh (400 micron) | min. 95 | % | Sieve (CQ-MO-023) |
Ethanol | max. 5,000 | mg/kg | GC (CQ-MO-168) |
Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
Arsenic | max. 3.00 | mg/kg | — |
Cadmium | max. 1.00 | mg/kg | — |
Mercury | max. 0.1 | mg/kg | — |
Lead | max. 3 | mg/kg | — |
Heavy Metal | max. 10.00 | mg/kg | — |
Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
Bulk Density | 0.30 - 0.70 | g/ml | Graduated cylinder (LAB-024) |
Loss on Drying | max. 8 | % | Oven (LAB-009) |
Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
Valerenic Acid | min.0.80 | % | HPLC (CQ-MO-099) |
Value | Units | Test Method / Conditions | |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Aflatoxine B1 | max. 5 | μg/kg | — |
Salmonella | Negative | /25g | ISO 6579-1 2017 |
Coliforms | max. 10 | per gram | ISO 4832: 2006 |
Conjoitly aflatoxine B1,B2,G1,G2 | max. 10 | μg/kg | — |
Value | Units | Test Method / Conditions | |
Organic Natural Extract | 74 - 79 | wt % | — |
Organic Corn Maltodextrin | 22 - 44 | wt % | — |
Silicon dioxide | 0 - 2 | wt % | — |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 Days
- Storage Conditions
Store in dry, preferably full, hermetically sealed, Ambient / 10-30°C (50-85°F) and protect against light.