Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1% (Pharma), 0.15% (Carbonated Soft Drinks), 0.15% (Flavoured Alcoholic Beverages), 0.15 - 0.5% (Water), 0.15% (Yoghurt/Yoghurt Drinks)
Properties
- Solubility
- Appearance
- Beige to dark beige powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5.0 | % | I.R. balance (CQ-MO-018) |
Particles (Passing through max. 80 Mesh) | min. 100.0 | % | Sieve (CQ-MO-023) |
pH | 4.0 - 4.7 | — | pH meter(CQ-MO-123)-2% in dist. water |
Ash Content | max. 5 | % | Oven (CQ-MO-049) |
Turbidity | max. 40 | NTU | Turbidimeter (MO-458)-0.5% in dist water |
Insoluble Material | max. 20,000.00 | mg/kg | Gravimetric analysis (CQ-MO-649) |
Ginsenoside (Rb1) | 0.28 - 0.84 | % | HPLC (CQ-MO-208) |
Ginsenoside (Rb2) | 0.20 - 0.70 | % | HPLC (CQ-MO-208) |
Ginsenoside (Rc) | 0.22 - 0.67 | % | HPLC (CQ-MO-208) |
Ginsenoside (Rd) | 0.11 - 0.45 | % | HPLC (CQ-MO-208) |
Ginsenoside (Re) | 0.07 - 0.39 | % | HPLC (CQ-MO-208) |
Ginsenoside (Rf) | 0.02 - 0.15 | % | HPLC (CQ-MO-208) |
Ginsenoside (Rg1) | 0.05 - 0.20 | % | HPLC (CQ-MO-208) |
Total Ginsenosides | 2.0 - 2.5 | — | HPLC (CQ-MO-208) |
Coliforms | max. 10 | per gram | ISO 4832: 2006 |
Heat Resistant Mold Spores | Negative | /10g | IFU 4: 1996 |
Total Plate Count | max.1,000 | per gram | ISO 4833-1: 2013 |
Yeasts and Molds | max. 50 | per gram | ISO 21527: 2008 |
Thermophilic Acidophilic Bacteria | Negative | — | GC (CQ-MO-168) |
Residual Solvents | max. 5,000 mg/kg | — | — |
Gluten Content | max. 10 | mg/kg | — |
Value | Units | Test Method / Conditions | |
Bulk Density | 0.40 - 0.60 | g/ml | Graduated cylinder (CQ-MO-257) |
Escherichia coli | Negative | per gram | ISO 7251: 2005 |
Enterobacteriaceae | Negative | per gram | ISO 21528-1: 2017 |
Listeria Monocytogen Content | Negative | /25g | ISO 11290-1: 2017 |
Salmonella | Negative | /25g | ISO 6579-1 2017 |
Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
Aflatoxine B1 | max. 2 | μg/kg | — |
Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 4 | μg/kg | — |
Ochratoxin A | max. 3 | μg/kg | — |
Arsenic Content | max. 0.30 | mg/kg | ICP (CQ-MO-247) |
Cadmium Content | max. 0.05 | mg/kg | — |
Mercury Content | max. 0.05 | mg/kg | — |
Lead Content | max. 0.50 | mg/kg | ICP (CQ-MO-247) |
Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247) |
Value | Units | Test Method / Conditions | |
Corn Maltodextrin | 85 - 95 | Wt % | — |
Natural Extract | 5 - 15 | Wt % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.