Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Water, Citric Acid, Salt, Poblano Peppers
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Dark green with charred pieces of skin, no seeds visible
- Flavor
- Typical of roasted poblano peppers
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | 88 - 94 | % | — |
| pH | 3.80 - 4.20 | — | — |
| Salt Content | max. 0.20 | w/w | — |
| Titratable Acid (as acetic) | 0.20 - 0.80 | % w/w | — |
Packaging & Availability
- Packaging Type
- Packaging Information
- 40 lb. (net) oxygen barrier metalized bag-in-box with 800R/800 cap/spout. Packed 54 cartons per pallet.
Storage & Handling
- Additional Information
- Store in a cool/dry location. Do not freeze. Avoid temperatures above 80°F. Opened containers can be stored for up to 5 days under refrigeration
- Composition : Poblano Pepper, Water, Citric acid