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VegaCure® S3 Swiss Chard (BN055513)

1 of 5 products in this brand
VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Ingredient Name: Swiss Chard Juice Concentrate Powder

Functions: Antioxidant, Preservative

Labeling Claims: Allergen-free, Clean Label, GMO-free, Identity Preserved (IP), Non-GMO

Features: Vacuum Dried

Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Solubility
Odor
Characteristic
Appearance
Vacuum dried powder
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
pH Value (5% in Water)5.5 - 6.5
Loss on Dryingmax. 8%
Particle Size (through 35 mesh (500μm))min. 95%
Total Heavy Metals Contentmax. 20ppm
Gluten Contentmax. 5ppm
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5 000cfu/g
Yeasts and Molds Countmax. 100cfu/g
Escherichia coliNegative/g
SalmonellaNegative/25g
Equivalence Statement

1 kg product is made from around 10.8 kg single strenght juice at 8 Brix, obtained from aroung 35 kg of fresh vegetable.

Regulatory & Compliance

Packaging & Availability

Packaging
Cardboard box with polyethylene bags : 25 kg net

Storage & Handling

Storage Conditions

Store in a cool room, sheltered from light, moisture and oxygen (4 - 18°C, 60 % RH).