Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
- Sensory Profile
Fresh, Fruity, Lime
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.05% (Powdered Drink Mixes), 0.15% (Nutrition/Protein Drinks), 0.3% (Baked Goods), 0.75% (Batters, Breadings, Coatings), 0.03% (Other Savory), 0.15% (Other Sweet Goods), 0.03% - 0.045% (Juice & Juice Drinks), 0.03% - 0.1% (Water), 0.03% - 0.05% (Powdered Drink Mixes), 0.04% - 0.13% (Functional Drinks), 0.2% (Cheese/Sour Cream), 0.1% - 0.2% (Yoghurt / Yoghurt Drinks), 0.1% - 0.75% (Sauces Sterilis. / Past. / UHT), 0.02% - 0.12% (Flavours for Seasonings), 0.75% (Processed Meats & Sausages), 0.1% (Water (Bev)), 0.05% (Functional Drinks, RTD), 0.03% (Water (Sav))
Properties
- Solubility
- Appearance
- Pale green powder
- Active Ingredient
- Microbiological Values
- Regulatory Profile (FDA Status)
- Regulatory Profile (Canada)
- Specifications
Value | Units | Test Method / Conditions | |
Corn Maltodextrin Content | 45 - 50 | % | - |
Mannitol Content | 21 - 26 | % | - |
Natural flavor Content | 17 - 22 | % | - |
Modified corn starch Content | 5 - 10 | % | - |
Value | Units | Test Method / Conditions | |
Yeasts and Molds Count | max. 20 | per g | - |
Coliforms | max. 100 | per g | - |
Escherichia coli | Negative | per 25g | - |
Salmonella | Negative | per 375g | - |
Value | Units | Test Method / Conditions | |
Allergens | No | - | - |
Flavour Status | Natural Flavour | - | - |
Flavour Suitability | Admitted | - | - |
GMO | OK | - | - |
Value | Units | Test Method / Conditions | |
Allergens | No | - | - |
Flavour Status | Natural Flavour | - | - |
Flavour Suitability | Admitted | - | - |
GMO | Not-OK | - | - |
Value | Units | Test Method / Conditions | |
Water Content | max. 7 | % | - |
Particles Size (<20 Mesh/850 micron) | min. 99 | % | - |
Total Plate Count | max. 10,000 | per g | - |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 365 Days
- Storage Information
- Storage conditions : Preferably full, hermetically sealed
- Temperature conditions : Ambient / 10-30°C (50-85°F)