- Applications:Confectionery, Bakery, Food
- Product Families:Edible Oils & Fats, Whole Foods, Extracts & Premixes
- End Uses:Icing, Cakes
Olera® High Ratio Cake & Icing shortening is a premium emulsified product designed to support the structure of baked goods with higher ratios of liquid and sugar. Perfect for buttercream icings and moist, high volume cakes.