Global Bio-chem Technology Group Company Limited HFCS

Identification & Functionality

Ingredient Name

High Fructose Corn Syrup

Food Ingredients Functions

Flavor Enhancer,

Nutritive Sweetener,

Sugar Substitute

Ingredients

High Fructose Corn Syrup

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Enhancers,

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Characteristics and Applications

Applications in food industry
High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors.

Applications in beverage industry
High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery

Food & Nutrition Applications

Candies

Properties

Physical Form

Liquid

Appearance

Transparent viscous liquid

Typical Properties

	Value	Units	Test Method / Conditions
Fragrance and Flavour	no peculiar smell, high sweetness	-	-
Dried Substance	70.5 - 71.5 (63 - 64)	%	-
PH Value	3.3 - 4.5	-	-
Fructose	42 - 44	%	-
Fructose + Dextrose	min. 93	%	-
Boiling Temperature	28 - 35	℃	-
Colour	max. 25	-	-
Sulfur Dioxide	max. 3	mg/kg	-
Titratable acidity	max. 4	-	-
Acetaldehyde	max. 80	ppb	-
HMF	max. 75	ppm	-
Bacteria at 10mg	max. 200	cfu	-
Yeast at 10ml	max. 10	cfu	-
Mold at 10ml	max. 10	cfu	-