Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cocoa Powder
- Food Additive Number
- E 407, INS 407
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Dosage Level
200ppm - 350ppm by total weight of the finished product(dairy based). At 200ppm – 300ppm by total weight of the finished soymilk drink.
Properties
- Appearance
- Cream to White Powder
- pH Value
- 8.0 – 11.0
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
- Functional Properties
- Reduces or eliminates settling in chocolate milk.
- Imparts homogenous appearance and texture.
- Enhances flavor release and good mouth feel.
- Effective in UHT systems.
Value | Units | Test Method / Conditions | |
Moisture Content | max. 12.0 | % | - |
pH Value | 8.0 – 11.0 | - | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 5,000 | /g | |
Yeast and Moulds | max. 300 | cfu/g | - |
Salmonella (25g) | Negative | - | - |
Escherichia coli (10 g) | Negative | - | - |
Staphylococcus aureus (10g) | Nagative | - | - |
Value | Units | Test Method / Conditions | |
Energy Value | 190.1 | kcal/100g | - |
Energy Value | 796.52 | KJ/100g | - |
Fat Energy | max. 0.9 | kcal/100g | - |
Fat Energy | max. 3.77 | KJ/100g | - |
Total Fat | max. 0.1 | g/100g | - |
Saturated Fat | max. 0.1 | g/100g | - |
Total Carbohydrate | max. 15 | g/100g | - |
Sugar | max. 15 | g/100g | - |
Polyols | 0 | g/100g | - |
Starch | 0 | g/100g | - |
Dietary Fiber | 64 | g/100g | - |
Protein Content | 0.3 | g/100g | - |
Sodium Content | max. 0.5 | g/100g | - |
Salt {Sodium(Na) x 2.5} | max. 1.25 | g/100g | - |
Value | Units | Test Method / Conditions | |
Arsenic Content | max. 3 | mg/kg | - |
Lead Content | max. 5 | mg/kg | - |
Mercury Content | max. 1 | mg/kg | - |
Cadmium Content | max. 2 | mg/kg | - |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.
Packaging & Availability
- Packaging
Three-ply white kraft paper bags with PE lining and heat-sealed. Each bag contains a net weight of 25 kgs and is palletized in 1,000 kgs or 3,000 kgs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.
Storage & Handling
- Shelf Life
Two years in its original packaging, in a dry and cool room, away from floor and walls.