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"GPI began in 1989 as a small proprietorship trading food products and medium-grade Carrageenan to blenders in Canada. We grew rapidly to become a business that provided specialized Carrageenan to meat processing clients in the Americas and Europe, whom we supported with technical assistance. The company – comprising a small, dedicated and highly capable team at the time – was incorporated in 1992.

To meet our clients’ increasingly complex needs, we expanded our business operations in order to innovate beyond what was traditionally available in the market. In 1998, we established our first seaweed processing plant through a joint-venture in Indonesia. This was followed in 2000 with a wholly-owned seaweed chip processing facility in the Philippines, supported in 2001 by a powder processing facility in Newmarket, Ontario, Canada, 50 kms. north of Toronto, utilizing proprietary technology. These integrated operations enabled GPI to produce uniquely functional Carrageenan sought by our customers, who by then had grown to become highly diverse and global in nature. Our technologies gained greater traction as the competitive differentiators for our customers and they in turn became more ready to explore new ideas and processes with us."

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GPI PB6745 is a high fiber food grade Carrageenan blend, used as a texturizer for Jackfruit Pepperoni. This product is perfect with Kappa Foods’ Roasted Jackfruit.

GPI Carrageenan – GPI PB6745 Texturizer for Plant-Based Jackfruit Pepperoni

GPI Carrageenan - GPI 2425 - For Plant-Based Meats is a food grade blend of Carrageenan and Konjac gum designed for optimum binding in meat analogs.

GPI Carrageenan – GPI 2425 – For Plant-Based Meats

GPI 315 is a carrageenan designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings.

GPI Carrageenan – GPI 315 – Medium Reactivity with Milk Proteins

GPI GF Cookie Mix is a high quality gluten free cookie mix.

GPI Gluten-Free – GPI GF Cookie Mix

GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavor of foods, whilst still retaining its inherent antimicrobial properties.

GPI Clean Label Anti-Microbial – GPI Mulled Vinegar 6.2

GPI GF Cake Mix is a gluten free flour mix blend designed for use in gluten free cakes.

GPI Gluten-Free – GPI GF Cake Mix

GPI Seaweed Fiber - GPI SF100 - For Processed Meats and Poultry is a seaweed fiber derived from red seaweed, designed for use in processed meats and poultry to enhance moisture retention, increase cook yields and improve texture.

GPI Seaweed Fibre – GPI SF100 – For Processed Meats and Poultry

GPI 270 EU is a food grade Carrageenan, used as a food additive in further processed meat and poultry products.

GPI Carrageenan – GPI 270 EU – For Processed Meat & Poultry Products

GPI 851 is a Carrageenan, used as a general food additive in fresh or frozen further processed meat and poultry products.

GPI Carrageenan – GPI 851 – For Fresh & Frozen Meat/Poultry

"GPI began in 1989 as a small proprietorship trading food products and medium-grade Carrageenan to blenders in Canada. We grew rapidly to become a business that provided specialized Carrageenan to mea

GPI - Food Products - Carrageenan - Seaweed Processing - Knowde

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GPI Clean Label Anti-Microbial - GPI Ecco 4.8 - For Bakery Products is a natural mold inhibitor used for bakery products to increase shelf life.

GPI Clean Label Anti-Microbial – GPI Ecco 4.8 – For Bakery Products

GPI ECCO 4.8 is a natural mold inhibitor used for bakery products to increase shelf life.

GPI Clean Label Anti - Microbial – GPI Ecco 4.8 – For Bakery Products

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	Value	Units	Test Method / Conditions
pH Value	4.4 - 4.12	-	-

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5,000	/g
Yeast and Moulds	max. 300	cfu/g	-
Salmonella (25g)	Negative	-	-
Escherichia coli (10 g)	Negative	-	-

	Value	Units	Test Method / Conditions
Energy Value	4	kcal/100g	-
Energy Value	16.76	KJ/100g	-
Fat Energy	0	kcal/100g	-
Fat Energy	0	KJ/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Total Carbohydrate	max. 1	g/100g	-
Sugar	max. 1	g/100g	-
Polyols	0	g/100g	-
Starch	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein Content	0	g/100g	-
Sodium Content	4.4	g/100g	-
Salt {Sodium(Na) x 2.5}	11	g/100g	-
Potassium Content	4000	mg/100g	-

	Value	Units	Test Method / Conditions
Arsenic Content	max. 3	ppm	-
Lead Content	max. 1	ppm	-
Mercury Content	max. 1	ppm	-
Cadmium Content	max. 1	ppm	-

GPI Clean Label Anti-Microbial – GPI Ecco 4.8 – For Bakery Products

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