GPI Clean Label Anti-Microbial – GPI ECCO Plus DV

Identification & Functionality

Ingredient Name

Vinegar

Food Ingredients Functions

Preservative

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Clean Label

Food Ingredients Features

Antimicrobial

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Savory & Culinary

Food & Nutrition Applications

Bagels,

Bread,

Sauces

Recommended Dosage Level

• Make a 2% solution of ECCO Plus DV and then spray evenly up to 2% uptake.
• 0.05% to 0.10% in dough for bread and bagel.
• 0.10% to 0.50% in sauce.

Properties

Physical Form

Powder,

Solid

Appearance

Cream to White Powder

pH Value

5.5 ± 0.4

Typical Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 12.0	%	-
pH Value	5.1 - 5.9	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5,000	/g
Yeast and Moulds	max. 300	cfu/g	-
Salmonella (25g)	Negative	-	-
Escherichia coli (10 g)	Negative	-	-
Staphylococcus aureus (10g)	Nagative	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy Value	13	kcal/100g	-
Energy Value	54.47	KJ/100g	-
Fat Energy	9	kcal/100g	-
Fat Energy	37.7	KJ/100g	-
Total Fat	1	g/100g	-
Saturated Fat	0	g/100g	-
Total Carbohydrate	max. 1	g/100g	-
Sugar	max. 1	g/100g	-
Polyols	0	g/100g	-
Starch	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein Content	0	g/100g	-
Sodium Content	23.4	g/100g	-
Salt {Sodium(Na) x 2.5}	58.5	g/100g	-
Potassium Content	1	mg/100g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 3	mg/kg	-
Lead Content	max. 5	mg/kg	-
Mercury Content	max. 1	mg/kg	-
Cadmium Content	max. 2	mg/kg	-

Functional Properties

• Helps inhibit growth of spoilage bacteria and L.monocytogenes in meats.
• Inhibits mold growth in bakery, sauces and other food products.
• Effective safeguard against food spoilage.

Regulatory & Compliance

Certifications & Compliance

CFIA Amenable,

FCC Compliant,

FDA Compliant,

USDA Certified

Regulatory Information

Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.

Packaging & Availability

Packaging

Three-ply white kraft paper bags with PE lining and heat-sealed. Each bag contains a net weight of 25 kgs or 50 lbs and is palletized in 1,000 kgs or 2,000 lbs lots and shrink-wrapped. All material complies with US FDA and EU food contact regulations.

Storage & Handling

Shelf Life

Two year in its original packaging (unopened), in a dry and cool room, away from floor and walls.