GPI Clean Label Anti-Microbial – GPI Mulled Vinegar 6.2

Identification & Functionality

Flavor Ingredient Class

Flavors

Ingredient Name

Vinegar

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Acidulants & Acidity Regulators

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Clean Label

Food Ingredients Features

Antimicrobial,

Excellent Organoleptic Profile

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat, Poultry & Seafood

Recommended Dosage Level

0.50 – 3.0 % in finished product.

Properties

Physical Form

Liquid

Odor

Slight Vinegar

Appearance

Translucent Liquid

pH Value

5.8 - 6.6

Typical Properties

	Value	Units	Test Method / Conditions
Density	1.2 - 1.4	g/cc	-
pH Value	5.8 - 6.6	-	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5,000	/g
Yeast and Moulds	max. 300	cfu/g	-
Salmonella (25g)	Negative	-	-
Escherichia coli (10 g)	Negative	-	-
Staphylococcus aureus (10g)	Nagative	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Titratable Acidity (Acetic)	max. 4.5	%/100g	-
Energy Value	4	kcal/100g	-
Energy Value	16.76	KJ/100g	-
Fat Energy	0	kcal/100g	-
Fat Energy	0	KJ/100g	-
Total Fat	0	g/100g	-
Saturated Fat	0	g/100g	-
Total Carbohydrate	max. 1	g/100g	-
Sugar	max. 1	g/100g	-
Polyols	0	g/100g	-
Starch	0	g/100g	-
Dietary Fiber	0	g/100g	-
Protein Content	0	g/100g	-
Sodium Content	4.49	g/100g	-
Salt {Sodium(Na) x 2.5}	11.225	g/100g	-

Heavy Metals

	Value	Units	Test Method / Conditions
Arsenic Content	max. 3	mg/kg	-
Lead Content	max. 5	mg/kg	-
Mercury Content	max. 1	mg/kg	-
Cadmium Content	max. 1	mg/kg	-

Functional Properties

• Provides flavor.
• Enhance the organoleptic attributes of foods.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FCC Compliant,

JECFA (FAO/WHO)

Regulatory Information

Conforms to the FAO/WHO (JECFA), Canada Food and Drugs Act, U.S. FDA, EU Regulations and Food Chemicals Codex Standards.

Packaging & Availability

Packaging

All material complies with US FDA and EU food contact regulations.

Storage & Handling

Shelf Life

24 months at 0 to 25°C in original packaging. Store in cool and dry place away from floor and walls.