Products

Top-selling certified organic wholesome blend of rolled oats, rolled barley, rolled wheat, rolled rye and hulled sesame seeds. Favorite Five Organic Mixed Grains Cereal has a high fiber, high protein and delicious way to power your day.

Organic Kamut Rolled Khorasan Wheat contains 20-40% more protein than common rolled wheat, and can be used as other rolled grains – as a breakfast cereal or in baked goods, or as an interesting addition to other recipes. Grain Place Rolled Kamut® Khorasan wheat is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Grain Place Foods Organic Rolled Barley a rich, nutlike flavor. It is used as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups. Grain Place Rolled Barley is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Grain Place Foods Organic Hulled Barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed. Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads. For a soft texture try adding 4 cups water to 1 cup barley, for a firmer quality use less water.

Organic Kamut Khorasan Wheat Flour has a rich, buttery taste and is easier to digest than common wheat varieties. Kamut® Khorasan wheat flour may be used as a wheat flour alternative. Especially good for making pasta and pizza crust, also a great addition to your favorite pancake mix.

Grain Place Foods Organic Rolled Rice as a cooked breakfast cereal alone or combined with other cereal grain flakes, in granola or as an addition to soups and casseroles. Grain Place Rolled Rice is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.

Grain Place Foods Organic Long Grain Brown Rice is categorized is by size: short grain has the highest starch content and makes the stickiest rice, whereas long grain is lighter and tends to remain separate when cooked. Medium grain rice falls between the other two types. All brown rice varieties are whole grains, with only the inedible outer hull removed – but none of the many nutrients. Use as a tasty side dish (e.g. pilaf), in casseroles and soups, and in rice pudding.

Organic Kamut Khorasan Wheat is two to three times the size of common wheat, similar in texture to common wheat, but contains 20-40% more protein and a more digestible form of gluten. Use it as you would common wheat; grind into flour, or use the cooked Kamut® Korasan wheat in casseroles, soups, or as a side dish like rice.

Chia (Salvia hispanica) is a member of the mint family. It originated in Mexico’s central valley, and was an important part of the Aztec and Mayan diets. Grain Place Foods Organic Chia Seeds are a rich source of omega-3 fatty acids, antioxidants, protein, minerals and vitamin B.

Grain Place Foods Organic Cornmeal is milled from organic yellow dent corn. It is delicious in cornbread, muffins, polenta – any of your favorite recipes that include cornmeal. Since it is made from whole grain, it is both more flavorful and nutritious than corn meal you find on the grocery store shelf. Store in the refrigerator.

Favorite Five Organic Mixed Grains has a high fiber, high protein and delicious way to power your day.

Grain Place Foods Organic Hulled White Proso Millet has a mildly sweet, nutlike flavor and is easily digested. Millet is quite versatile and can be steamed; try toasting in a dry skillet before steaming. Cooked millet makes excellent porridge or pilaf; or try as a stuffing or an addition to soups and green salads.