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Grain Place Foods Organic Long Grain Brown Rice

Grain Place Foods Organic Long Grain Brown Rice is categorized is by size: short grain has the highest starch content and makes the stickiest rice, whereas long grain is lighter and tends to remain separate when cooked. Medium grain rice falls between the other two types. All brown rice varieties are whole grains, with only the inedible outer hull removed – but none of the many nutrients. Use as a tasty side dish (e.g. pilaf), in casseroles and soups, and in rice pudding.

Ingredient Name: Brown Rice

Labeling Claims: Kosher, Non-GMO, Organic

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Brown Rice
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Certifications
  • Organic
  • Non-GMO Project Verified
  • Kosher
  • 100% Whole Grain
Processing

Processed in a facility that handles peanuts and processes wheat and soybeans.

Packaging & Availability

Packaging
  • Long Grain Brown Rice - 2 lb bag
  • Long Grain Brown Rice - Case of twelve 2 lb bags
  • Long Grain Brown Rice - 5 lb bag
  • Long Grain Brown Rice - 25 lb bag
  • Long Grain Brown Rice - Case of six 5 lb bags