FYBRIN™ RS F100

Identification & Functionality

Ingredient Name

Modified Starch

Food Ingredients Functions

Fiber Source,

Thickener,

Viscosity Modifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Nutrition & Fortification

Dietary Fiber

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Enhanced Shelf Life,

Fiber Enrichment,

Long Shelf Life

Product Attributes

• Contributes solids, but does not contribute viscosity
• Smooth mouthfeel, bland flavor and white color, invisible appearance in finished foods
• Lower water holding capacity compared to bran based fibers
• Most suited for partial flour replacement in baked foods; minimal formula adjustment

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Bread,

Breakfast Cereals,

Cookies,

Functional Beverages,

Muffins,

Nutritional Bars,

Pasta,

Snacks,

Tortilla

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10,000	cfu/g	-
E. coli	Negative	/10 g	-
Salmonella	Negative	/25 g	-
Yeast and Molds Count	max. 400	cfu/g

Nutritional Information

	Value	Units	Test Method / Conditions
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Protein	0.2	g/100g	-
Total Carbohydrate	88.3	g/100g	-
Total Sugars	0.0	g/100g	-
Added Sugars	0.0	g/100g	-
Dietary Fiber	75.0	g/100g	-
Other Carbohydrates	13.3	g/100g	-
Sugar Alcohols	0.0	g/100g	-
Vitamin D	max. 1	mcg/100g	-
Calcium	65.0	mg/100g	-
Iron	max. 1	mg/100g	-
Sodium	275.0	mg/100g	-
Potassium	4.0	mg/100g	-
Magnesium	12.0	mg/100g	-
Phosphorus	350.0	mg/100g	-

Specifications

	Value	Units	Test Method / Conditions
Moisture Content	max. 12.5	%	-
pH	5.0 - 7.0	-	-
Ash (residue on ignition)	max. 2.0	%	-
Protein Content	max. 0.35	%	-
Fiber (dsb)	min. 85.0	%	AOAC 2017.16

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

FDA 21 CFR 172.892,

FDA Compliant

Packaging & Availability

Packaging Type

Bags

Packaging Information

Packaged in 50 pound net, multiwall, kraft bags

Storage & Handling

Shelf Life

2 Years

Storage and Shelf Life Conditions

Store under ambient conditions protect from excessive heat and excessive humidity for extended periods of time Under these storage conditions, the shelf life is expected to be a minimum of two years