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Grainworks Organic Whole Wheat Pasta Flour

Grainworks Organic Whole Wheat Pasta Flour is made from the finest durum wheat and carefully milled in small batches to preserve nutrients and flavor. It's the best choice for homemade pasta and a versatile flour for your pantry. About Durum Wheat Durum wheat is the hardest wheat variety. High in protein and gluten, its ideal for pasta and bread.

Ingredient Name: Wheat

Labeling Claims: Kosher, Non-GMO, Organic

Certifications & Compliance: Kosher, Organic Certified, USDA Organic

Features: Rich in Minerals, Rich in Vitamins

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Wheat
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Uses

 The use of Durum wheat flour dates as far back as 7000 B.C. Durum wheat is collected, washed and then tempered in water for eight hours to separate endosperm from bran more easily. The flour then goes through a milling and sifting process. Because it contains the entire grain including the bran, germ, and endosperm, Durum wheat is the most nutritious wheat flour. It contains a good amount of protein, potassium, niacin, folate, protein and magnesium. When mixed with water it forms a very stiff dough. 

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage

Can store for 12/18 months in an air tight container with being refrigerated, frozen or cool dark place (cold room).