Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Wheat
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Uses
The use of Durum wheat flour dates as far back as 7000 B.C. Durum wheat is collected, washed and then tempered in water for eight hours to separate endosperm from bran more easily. The flour then goes through a milling and sifting process. Because it contains the entire grain including the bran, germ, and endosperm, Durum wheat is the most nutritious wheat flour. It contains a good amount of protein, potassium, niacin, folate, protein and magnesium. When mixed with water it forms a very stiff dough.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage
Can store for 12/18 months in an air tight container with being refrigerated, frozen or cool dark place (cold room).