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exGrape Color® Natural coloring - Grape anthocyanins (E163)

Natural coloring - Grape anthocyanins (E163) is a natural pigment belonging to the polyphenol family - are extracted from the skin of black grapes, offering color shades ranging from bright red to purple. This natural dye from grapes is particularly present in grape varieties planted around the Mediterranean.

Brand: exGrape Color (1 products)

Ingredient Name: Anthocyanins, Grape Skin Extract

Functions: Food Coloring

Color: Purple

Labeling Claims: Natural, Naturally Derived

Physical Form: Liquid, Powder, Solid

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Grape Skin Extract
Food Additive Number
E 163(ii), INS 163(ii)

Features & Benefits

Features
  • Natural product
  • Producer guarantee
  • Full traceability
  • Origin France

Applications & Uses

Applications
  • Drinks and syrups
  • Dairy products
  • Ice creams and sorbets
  • Confectionery
  • Wine coloring (authorized countries)

Properties

Color
Physical Form

Packaging & Availability

Packaging Type
Availablity

Available in different forms, the anthocyanins produced by the Grap'Sud group are water-soluble, but also soluble in alcohol to meet a wide range of end applications It comes in a concentration of 2 to 3 color units for the liquid form and 9 to 12 color units for the powder form.

Conditioning
  • 1000l container (liquid)
  • 25l can (liquid)
  • 25 kg net box (powder)