Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Soy Protein, Textured Soy Protein
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | GB 5009.3 |
| Crude Protein (in Dry Base) | min. 70 | % | GB 5009.5 |
| Ash Content | max. 7 | % | GB 5009.4 |
| Crude Fiber | max. 1.0 | % | GB 5009.10 |
| Fat | max. 1 | % | GB 5009.6 |
| Value | Units | Test Method / Conditions | |
| Total Bacteria | max. 30000 | unit/g | GB 4789.2 |
| Coliform Bacillus | Negative | unit/100g | GB 4789.3 |
| Escherichia coli | Negative | - | GB/T 4789.38 |
| Salmonella | Negative | - | GB 4789.4 |
| Yeasts and Moulds Count | max. 100 | /g | GB 4789.15 |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
- Jewish certification
- Halal certification
- HACCP
- BRC
- ISO9001:2008
- ISO22000:2005 international quality system certification
- IP certification
Packaging & Availability
- Packaging Type
- Packaging
- 8kg/15kg/20kg packaging.
- The three-layer kraft paper is lined with a layer of food grade polyethylene inner film.
Storage & Handling
- Storage
- Store at low temperature and dry place.
- It should not be mixed with odor or volatile substances.
- It should be protected from rain and moisture and stored for less than 25 degrees Celsius for 12 months.