Hangzhou Fuchun Food Additive Distilled Monoglyceride (DMG)

Identification & Functionality

Food Ingredients Functions

Emulsifier

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks,

Tea, Cocoa & Coffee

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Cooking Oils & Fat Products,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood

Food & Nutrition Applications

Bread,

Cakes,

Chocolates,

Coffee,

Confectionery Products,

Dairy Products,

Ice Cream,

Instant Noodle,

Instant Pasta,

Margarine,

Processed Meat Products,

Protein Drinks,

Shortening,

Whipping Cream

Application

• Used in all kinds of food processing, widely used in plastic、medicine、cosmetic、textile industries also

Application range in food area	Function	Suggested Dosage
Protein beverage	stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1%of total products
Ice cream	Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2% of total products
Flour products (Breads)	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
Flour products (Cakes)	Enlarge volume, improve texture ,prolong the shelf life	3%-10% of oil
Flour products (Biscuits)	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%-2% of oil
Flour products (Instant Noodles)	Improve process properties, decrease oil absorbing	0.1%-0.2％of flour
Flour products (Pasta Products)	Improve process properties	0.1%-0.2％of flour
Flour products (Extrution Snacks)	Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate	0.1%-0.2％of flour
Oils and fats (Margarine)	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
Oils and fats (Shortening)	Adjust the oil crystal, improve its function properties	Subject to different purpose
Coffee-mate	Give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Caramels ,toffees and chocolate	Reduce stickiness and sugar crystallization, thus improve the eating quality	1.5%-2% of oil
Chewing gum	Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meats products	Help fat disperse and combine with water and starch ,prevent starch aging	0.1%-1.0% of total products
Edible antifoaming agent	Decrease or inhibit foaming during production	0.1%-1.0% of total products
Peanut butter	Provide cream texture, make filling temperature high, shorten standing time and poses oil holdup ability	0.1%-0.2% of total products
Granular potato products	Ensure uniformity, improve structure and make production easier	0.3%-1.0% Of starch

 

Application range in plastic	Function
Foaming agent	Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking
Lubricant	Its excellent lubricating property gives products shiny surface
Anti-static agent	Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
Anti fogging agent	Food grade distilled monoglycerides is a safe anti gogging agent for food package

 

Application range in personal cares	Function
Comestic and personal care prodcuts	Act as emulsifier and thickener.

 

Application range in medicine	Function
Ointments	Act as emulisifier,the product of putity 98% min is suitable for producing ointments,safe and efficient.

 

Packaging & Availability

Packaging

• Packing：25kg/Bag（Composite paper-plastic bag )

Storage & Handling

Storage and Shelf Life

• Shelf life：24 Month
• Storage condition: Store in a cool, dry place