Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Hemp Protein
- Product Families
- Country of Origin
NON-EU / EU
Features & Benefits
- Labeling Claims
- Characteristics
Naturally gluten-free and allergen-free
Applications & Uses
- Markets
- Applications
- Applications
Food ingredient for baked goods, sweets, protein shakes.
Properties
- Appearance
- gray-green powder
- Odor
- slightly nutty, peculiar
- Taste
- characteristic
- Typical Properties
- Amino Acids Profile
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Water Content | max. 10 | % | - |
| Gluten | max. 20 | mg/kg | - |
| Total THC | max. 2.5 | mg/kg | - |
| Value | Units | Test Method / Conditions | |
| Asparagin Acid | 2.9 | g/100g | - |
| Tryptophane | 0.3 | g/100g | - |
| Threonin | 1 | g/100g | - |
| Serin | 1.4 | g/100g | - |
| Glutamine Acid | 4.6 | g/100g | - |
| Prolin | 1.1 | g/100g | - |
| Glycin | 1.3 | g/100g | - |
| Alanin | 1.2 | g/100g | - |
| Cystin | 0.4 | g/100g | - |
| valin | 1.4 | g/100g | - |
| Methionin | 0.6 | g/100g | - |
| Isoeucin | 1.1 | g/100g | - |
| Leucin | 1.8 | g/100g | - |
| Tyrosin | 0.9 | g/100g | - |
| Phenylalanin | 1.3 | g/100g | - |
| Histidin | 0.7 | g/100g | - |
| Lysin | 1.2 | g/100g | - |
| Arginin | 3.2 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Total Germ Count | max. 10^6 | cfu/g | |
| Enterobacteriaceae | max. 10^5 | cfu/g | |
| Escherichia Coli | max. 100 | cfu/g | |
| Yeast | max. 10^4 | cfu/g | |
| Molds | max. 10^4 | cfu/g | |
| Bacillus Cereus | max. 10^3 | cfu/g | |
| Anaerobic Sulfite-red Bacteria | max. 10^3 | cfu/g | |
| Staphylococci | max. 10^3 | cfu/g | |
| Salmonella spp. (125g) | Not detectable | - | - |
| Value | Units | Test Method / Conditions | |
| Energy | 1215 | KJ/100g | - |
| Thereof Fat | 7.7 | g/100g | - |
| Saturated Fatty Acids | 1 | g/100g | - |
| Monounsatrated Fatty Acids | 1.2 | g/100g | - |
| Polyunsaturated Fatty Acids | 5.5 | g/100g | - |
| Carbohydrates | 3.4 | g/100g | - |
| Sugars | 2.4 | g/100g | - |
| Dietary Fiber | 46.3 | g/100g | - |
| Protein | 29.6 | g/100g | - |
| Salt | 0.17 | g/100g | - |
| Omega 6 | 4.3 | g/100g | - |
| Omega 3 | 1.2 | g/100g | - |
| Moisture | 5.1 | g/100g | - |
| Ash | 6.4 | g/100g | - |
| Vitamin E (Total Tocopherols) | 4 | mg/100g | - |
| Vitamin B1 (Thiamine) | 0.48 | mg/100g | - |
| Vitamin B9 (Folic Acid) | 0.1 | mg/100g | - |
| Magnesium Content | 573.4 | mg/100g | - |
| Iron Content | 20 | mg/100g | - |
| Calcium Content | 161.7 | mg/100g | - |
| Potassium Content | 1012.6 | mg/100g | - |
| Zinc Content | 7.2 | mg/100g | - |
Packaging & Availability
- Packaging
Container size (net): 20 kg
Packaging type: PE sack
Storage & Handling
- Storage
Chilled (<18°C) and dry.
- Shelf Life
18 month from production date.