Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Chemical Family
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Composition
20% ,30% & 50% Tannins
- Source
fruit
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applicatiion
Antioxidant/ Adaptogen,Digestive aid, Blood sugar support
Properties
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 500 | cfu/g | - |
Yeast & Mold Count | max. 100 | cfu/g | - |
Value | Units | Test Method / Conditions | |
Loss on Drying | max. 5.0 | %w/w | - |
Loose Bulk Density | max. 5.0 | %w/w | - |
Tapped Bulk Density | 0.30-0.80 | g/ml | - |
Sieve Test (#40 Mesh) | min. 95 | %w/w | - |
Saponins By Gravimetry | min. 5.0 | % | - |