Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sugar
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Sucrose Content | max. 99.50 | % w/w | - |
Ash Content | max. 0.25 | % w/w | - |
Moisture Content | max. 0.2 | % w/w | - |
Color | Below 1.000 | - | - |
Grain Size (μm) | 0.35 - 0.65 | mm | - |
VST | max. 15/1500 | g | - |
Sediments | max. 300 | mg/ kg | - |
Value | Units | Test Method / Conditions | |
Standard Plate Count | max. 100 | cfu/g | - |
Yeasts | max. 100 | cfu/10g | - |
Molds | max. 100 | cfu/10g | - |
Coliforms | max. 10 | mpn/g | - |
E. coli | max. 10 | mpn/g | - |
Salmonella | Negative | /10g | |
Staphylococcus Aureus | Absence | mpn/g | - |
Coagulase Positive | Absence | - | - |
Kosher Parve | Not applicable | - | - |
Sulfites | Absence | ppm | - |
Pesticide Residues | Absence | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packing
Big Bags (1.000 kgs), 25 Kg Multi Wall Kraft Bags (55 pounds) with sewn closure.
Storage & Handling
- Shelf Life
2 years from date of manufacture.